Microzymer

Lite intressant läsning kring ämnet microzymer från Antoine Bechamps (1816-1908) bok The Third Element of Blood

". . . the microzyma, whatever its origin, is a ferment; it is organized, it is living, capable of multiplying, of becoming diseased and of communicating disease. . . All mycrozyma are ferments of the same order - that is to say, they are organisms, able to produce alcohol, acetic acid, lactic acid and butyric acid. . . In a state of health the microzymas of the organism act harmoniously, and our life is, in every meaning of the word, a regular fermentation. In a state of disease, the microzymas do not act harmoniously, and the fermentation is disturbed; the mycrozymas have either changed their function or are placed in an abnormal situation by some modification of the medium. . ."

Från http://thehealthadvantage.com/biologicalterrain.html

"Bechamp’s microzyma, including specific bacteria, could take on a number of forms during the host’s life cycle and these forms depended (as Bernard contended) primarily on the chemistry of their environment, or the biological terrain, or to put it a third way, the condition of the host. In other words there is no single cause of disease. Instead disease results when microzyma change form, function and toxicity according to the terrain of the host. Bad bacteria, viruses and fungi are merely the forms assumed by the microzymas when there is a condition or terrain that favors disease and these "bad" microzyma themselves give off toxic byproducts, further contributing to a weakened terrain."

Läs också mer om pastörisering http://www.mnwelldir.org/docs/history/biographies/louis_pasteur.htm